Description
A delightful twist on traditional lasagna featuring seafood, creamy Alfredo sauce, and tender lasagna noodles, perfect for special occasions or family dinners.
Ingredients
Scale
- 12 Lasagna Noodles
- 1 cup Chopped Shrimp
- 1 cup Crab Meat
- 15 oz Ricotta Cheese
- 24 oz Alfredo Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
- 3 cloves Minced Garlic
- to taste Salt
- to taste Pepper
- 2 tablespoons Fresh Parsley
Instructions
- Cook the lasagna noodles in boiling water until al dente, then drain and rinse.
- Prepare the filling by mixing shrimp, crab meat, ricotta, garlic, salt, and pepper in a bowl.
- Preheat your oven to 350°F (175°C).
- Assemble the roll-ups by spreading filling on each noodle and rolling them tightly.
- Add Alfredo sauce on the bottom of a baking dish, then place roll-ups seam side down.
- Cover the roll-ups with remaining Alfredo sauce and sprinkle mozzarella and Parmesan on top.
- Bake covered with foil for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
- Garnish with parsley and serve warm.
Notes
These roll-ups can be prepared ahead of time and stored in the fridge before baking. Serve with a light salad or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg