Description
An easy and delicious sheet pan meal featuring rich teriyaki salmon and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on)
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups broccoli florets
- 2 cups bell peppers, sliced (red/yellow)
- 1 cup carrots, thinly sliced
- 1 tbsp sesame seeds
- 2 tbsp green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- Make the teriyaki glaze by whisking soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger together.
- Arrange salmon on one side of the baking sheet and place vegetables on the other side.
- Coat the salmon with the teriyaki glaze.
- Bake for 15–18 minutes until the salmon flakes easily.
- Garnish with sesame seeds and green onions before serving.
Notes
Using fresh ingredients greatly enhances flavor. Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg