Description
A delightful dish packed with flavor, featuring tender salmon, crisp vegetables, and a savory teriyaki sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the ingredients by arranging the salmon fillets in the center of a large sheet pan and spreading the vegetables around them.
- Add flavor by drizzling olive oil and teriyaki sauce over the salmon and vegetables. Season with salt and pepper.
- Toss the vegetables gently to ensure they are coated in the sauce.
- Bake for 15-20 minutes, or until the salmon flakes easily and the veggies are tender.
- Garnish with sesame seeds and chopped green onions, if desired. Serve hot and enjoy!
Notes
For best results, use fresh salmon and vegetables. Consider marinating the salmon for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg