Description
A quick and nutritious meal combining ground beef and cabbage, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage, cumin, paprika, salt, and pepper.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot.
Notes
Consider garnishing with fresh herbs or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg