Description
A delightful blend of tart blueberries and tangy sourdough flavors, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon sugar (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Mix the ingredients in a large bowl: combine all-purpose flour, sourdough starter, water, and salt.
- Add the blueberries and sugar, folding gently to avoid breaking the berries.
- Let the dough rise by covering it with a damp cloth for 6-8 hours or overnight.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside.
- Shape the risen dough into a round loaf on a floured surface.
- Final rest the loaf on parchment paper for another 30 minutes.
- Transfer the loaf to the hot Dutch oven and cover it with the lid.
- Bake covered for 30 minutes to create steam.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool the bread completely on a wire rack before slicing.
Notes
For best results, use an active sourdough starter and avoid overmixing to keep the blueberries intact.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg