Description
Delightful twist on traditional cookies combining classic chocolate chip flavor with a satisfying crunch from Rice Krispies.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs one at a time.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Rice Krispies and chocolate chips gently.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Enjoy warm with a glass of milk or make ice cream sandwiches for a fun dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg