Description
A delightful dessert showcasing the tartness of rhubarb, balanced with a sweet and crunchy topping, perfect for spring gatherings.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the rhubarb by mixing it with the granulated sugar in a bowl.
- Spread the sugary rhubarb evenly in a baking dish.
- Mix the flour, rolled oats, brown sugar, cinnamon, and salt in another bowl.
- Add the melted butter into the dry mixture and stir until crumbly.
- Assemble the crisp by sprinkling the topping over the rhubarb.
- Bake for 30-35 minutes until the topping is golden brown.
- Serve warm for the best experience!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg