Description
Soft, chewy, and irresistibly decadent — these Red Velvet White Chocolate Chip Cookies are pure indulgence! With their rich cocoa flavor, stunning red hue, and sweet bursts of creamy white chocolate, they’re the perfect treat for Valentine’s Day or anytime you crave something extra special.
Ingredients
1 1/2 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp cornstarch
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 tsp vanilla extract
1 tsp red food coloring (gel preferred)
3/4 cup white chocolate chips (plus more for topping)
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
3. In another bowl, beat butter and both sugars until light and creamy.
4. Add egg, vanilla, and red food coloring, mixing until smooth.
5. Gradually add dry ingredients and mix until a soft dough forms.
6. Fold in white chocolate chips.
7. Scoop dough into 1 1/2-tablespoon balls and place on prepared baking sheets about 2 inches apart.
8. Bake for 9–11 minutes, until edges are set but centers are still soft.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10. Press extra white chocolate chips on top while still warm for a bakery-style finish.
Notes
Chill dough for 30 minutes for thicker, chewier cookies.
Swap white chocolate chips for chunks or drizzle melted white chocolate on top.
Perfect for Valentine’s Day, cookie exchanges, or gifting to your favorite sweet tooth!
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg