Description
These visually stunning waffles combine the flavors of red velvet cake with a crispy texture, perfect for special occasions and delightful brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sugar
- 1 1/2 cups buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a medium bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk the eggs and sugar together until light and fluffy.
- Stir in the buttermilk, vegetable oil, and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Divide the batter into two equal parts, coloring one half with red food coloring.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour a scoop of classic batter onto one half of the waffle iron and a scoop of red batter onto the other half, gently swirling together.
- Cook according to the manufacturer’s instructions until golden brown, about 4-6 minutes.
- Remove the waffles from the waffle iron and serve warm with your favorite toppings.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 2-3 days in the fridge, or freeze for about a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg