Description
Creamy, cozy, and packed with flavor — this Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food dream! Juicy chicken, tender veggies, and a rich, savory sauce are topped with flaky cheddar biscuits that bake up golden and buttery perfection.
Ingredients
2 cups cooked chicken, shredded or diced
1 cup frozen peas and carrots
1/2 cup frozen corn
1/3 cup unsalted butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
1/4 tsp thyme (optional)
1 package Red Lobster Cheddar Bay Biscuit mix (plus ingredients on box)
2 tbsp butter, melted (for topping)
Instructions
1. Preheat oven to 400°F (200°C) and lightly grease a 9×9-inch baking dish.
2. In a large skillet, melt butter over medium heat.
3. Whisk in flour and cook for 1 minute to form a roux.
4. Slowly add chicken broth and milk, whisking until smooth and thickened.
5. Stir in garlic powder, onion powder, thyme, salt, and pepper.
6. Add cooked chicken, peas, carrots, and corn. Stir to coat everything evenly.
7. Pour the mixture into the prepared baking dish.
8. Prepare Red Lobster biscuit mix according to package directions.
9. Drop spoonfuls of biscuit dough evenly over the filling.
10. Bake for 20–25 minutes, until biscuits are golden brown and filling is bubbling.
11. Brush biscuit tops with melted butter and serve warm.
Notes
Use rotisserie chicken for a quick, flavorful shortcut.
Add diced potatoes or mushrooms for a heartier version.
If you don’t have the Red Lobster mix, use homemade cheddar biscuits.
Perfect for cozy nights, family dinners, or when you need a little extra comfort on your plate!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 5g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg