Description
A delicious and healthy snack, combining crunchy cucumbers with zesty dill ranch flavor.
Ingredients
Scale
- 4 medium cucumbers (thinly sliced)
- 2 tbsp dill ranch seasoning
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice the cucumbers thinly, about 1/8 inch thick.
- Mix the sour cream, dill ranch seasoning, garlic powder, salt, and black pepper in a mixing bowl.
- Coat each cucumber slice in the ranch mixture, ensuring they are fully covered.
- Preheat your oven to 200°F (93°C).
- Arrange the coated cucumber slices on a lined baking sheet in a single layer.
- Bake for about 1.5 to 2 hours until dry and crispy.
- Let the chips cool completely to enhance their crunchiness.
- Taste test the chips and adjust seasoning as desired.
Notes
Store leftover chips in an airtight container for up to a week for optimal crunch. Can also be stored at room temperature in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg