Description
A hearty and creamy chicken skillet dish packed with rich flavors, perfect for quick weeknight meals or special gatherings.
Ingredients
Scale
- 1 lb chicken breast (diced)
- 1/2 cup butter (softened)
- 4 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 2 tbsp seasoning mix (Paprika, garlic powder, onion powder, salt, pepper)
- 1/4 cup fresh parsley (chopped for garnish)
Instructions
- Warm the skillet over medium heat and add the softened butter until melted.
- Toss in the chopped onion and minced garlic. Stir for 3-4 minutes until the onion is translucent.
- Add the diced chicken breast, spreading evenly. Cook for 6-8 minutes until golden brown and cooked through.
- Sprinkle the seasoning mix over the chicken and stir to coat.
- Pour in the chicken broth and heavy cream. Stir and simmer for about 5 minutes until the sauce thickens.
- Garnish with fresh chopped parsley just before serving.
Notes
Serve directly from the skillet for a rustic meal. Pair with rice, noodles, or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 190mg