Description
A quick and flavorful side dish featuring crisp asparagus and tender zucchini with aromatic garlic and olive oil.
Ingredients
Scale
- 1 bunch asparagus
- 2 medium zucchini
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the asparagus and cut the zucchini into bite-sized pieces.
- Toss the asparagus and zucchini with minced garlic, olive oil, salt, and pepper in a large bowl.
- Spread the mixed vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve warm, adding lemon wedges on the side if desired.
Notes
Ensure vegetables are cut evenly for even cooking. Feel free to customize garlic and add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg