Description
A refreshing and simple salad featuring crunchy celery, fresh dill, and zesty lemon juice, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups celery, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine sliced celery, dill, and red onion in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the celery mixture and toss to combine.
- Serve immediately or chill for 10 minutes before serving.
Notes
Fresh ingredients are key for the best flavor. Allowing to chill enhances the taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg