Description
Potato Colcannon Cakes are a delightful twist on the traditional Irish dish, combining creamy mashed potatoes with flavorful greens for a crispy, savory treat.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup cooked cabbage or kale, chopped
- 1/4 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, cooked cabbage or kale, green onions, and egg until well combined.
- Add flour, salt, and pepper, and mix to form a dough.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown and crispy on both sides, about 4-5 minutes per side.
- Drain on paper towels and serve warm.
Notes
These cakes are perfect as a side dish or snack and can be served with various toppings or sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg