Description
Delicious homemade cheese sticks that are crispy and cheesy, perfect for any gathering or snack time.
Ingredients
Scale
- 1 package of pizza dough
- 2 cups of mozzarella cheese, shredded
- 1/4 cup of parmesan cheese, grated
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to a rectangle about 1/2 inch thick.
- Cut the dough into strips or sticks.
- Place the dough strips on a greased baking sheet, ensuring enough space between each stick.
- Brush the tops of the dough sticks with olive oil.
- Sprinkle mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, and salt on top.
- Bake in the preheated oven for 10–12 minutes or until golden brown and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Best served with dipping sauces like marinara or ranch. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg