introduction
If you love cookies and want to try something a bit different, you are in for a treat with Pistachio Cream Chocolate Chip Cookies. These cookies combine the nutty flavors of pistachio cream with classic chocolate chips, creating a delightful and unique dessert. They’re soft, chewy, and packed with flavor, making them perfect for any occasion.
why make this recipe
There are so many reasons to make Pistachio Cream Chocolate Chip Cookies! First, they are easy to prepare, requiring just a few simple steps. Plus, the use of pistachio cream adds a creamy and rich texture to the dough that makes these cookies stand out from traditional chocolate chip cookies. The combination of sweet chocolate and the subtle nuttiness of pistachios creates a flavor explosion in every bite. Whether you need a treat for a party, a fun baking project with the kids, or just a sweet snack for yourself, these cookies are sure to impress.
how to make Pistachio Cream Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup pistachio cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly.
Cream the Sugars and Butter: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until you get a smooth, light mixture. This usually takes about 3-5 minutes.
Add the Pistachio Cream and Eggs: Next, beat in the pistachio cream. Then, add the eggs one at a time. Make sure to mix well after each addition. Stir in the vanilla extract to give your cookies an extra layer of flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour, ensuring your cookies rise properly.
Mix Dry and Wet Ingredients: Gradually add the dry mixture to the creamed mixture. Stir gently until just combined. Don’t over-mix! Over-mixing can lead to tough cookies.
Fold in the Chocolate Chips and Pistachios: Now, gently fold in the chocolate chips and chopped pistachios. The nuts add a nice crunch that complements the soft texture of the cookies.
Prepare the Baking Sheets: Drop spoonfuls of dough onto ungreased baking sheets. Leave some space between each dollop to allow for spreading while baking.
Bake the Cookies: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid burning.
Cool the Cookies: Once baked, let the cookies cool on the baking sheets for a few minutes. After that, transfer them to wire racks to cool completely. This allows them to firm up a bit more.
how to serve Pistachio Cream Chocolate Chip Cookies
These cookies can be served warm for a gooey chocolate experience or at room temperature for a delightful snack. They pair wonderfully with a glass of milk, a cup of tea, or even coffee. You can also drizzle some melted chocolate or a sprinkle of sea salt on top for an extra special touch.
how to store Pistachio Cream Chocolate Chip Cookies
If you have leftover cookies (though they might disappear quickly!), store them in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the cookies. Make sure they are completely cool before placing them in a freezer-safe bag. They can last in the freezer for up to three months. To enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm up.
tips to make Pistachio Cream Chocolate Chip Cookies
Measure Ingredients Carefully: Always measure your ingredients, especially the flour. Too much flour can result in dry cookies. Use a kitchen scale for precision if possible.
Use Room Temperature Ingredients: Softened butter and room temperature eggs mix more easily and help the cookies spread evenly.
Experiment with Chocolate: If you want to get adventurous, try using different types of chocolate chips, like dark or white chocolate. You can even mix them for a beautiful color palette and flavor mix.
Don’t Skip Chilling the Dough: If you find that your dough is too soft, you can chill it in the refrigerator for 30 minutes. Chilling helps the cookies hold their shape and prevents them from spreading too much.
variation (if any)
Nut Alternatives: If you’re not a fan of pistachios, you can substitute with almond or hazelnut cream for a slightly different flavor. Just keep the nut theme for a similar taste.
Add a Touch of Spice: Try adding a pinch of cinnamon or cardamom to the dough for a warm spice note that pairs beautifully with the nutty flavors.
Cookie Bars: Instead of baking them as cookies, you can press the dough into a greased baking pan and make cookie bars. Just add a few extra minutes to the baking time.
FAQs
Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s better to use unsalted butter for baking cookies. This allows you to control the amount of salt in the recipe, ensuring your cookies taste just right.
Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough. Scoop the dough onto a baking sheet, freeze it until solid, and then transfer the dough balls to a freezer bag. Bake them from frozen, adding a couple of extra minutes to the baking time.
What can I do if my cookies are too flat?
Flat cookies can result from a few factors, such as too much butter or not enough flour. Make sure your butter is softened but not melted. If you encounter this issue, try chilling the dough for a bit before baking, or adding a little more flour.
Pistachio Cream Chocolate Chip Cookies are a fun twist on a classic treat. With their delightful flavor and chewy texture, they are sure to become a favorite in your cookie repertoire. Happy baking!
Print
Pistachio Cream Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining the nutty flavors of pistachio cream with classic chocolate chips, resulting in a soft and chewy treat.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup pistachio cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the pistachio cream, then add each egg one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture, stirring gently until just combined.
- Fold in the chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Serve warm or at room temperature. Store in an airtight container for up to a week or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg