Description
A delightful Tex-Mex casserole dish that’s perfect for family dinners or casual get-togethers. Warm, cheesy, and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans (rinsed and drained)
- 1 cup corn (frozen or canned)
- 1 cup sour cream
- Green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked, breaking it into small crumbles.
- Add taco seasoning and diced tomatoes with green chilies. Simmer for a few minutes to meld flavors.
- Layer half of the tortilla chips in a baking dish, followed by half of the beef mixture, black beans, corn, and half of the cheese.
- Repeat the layering with the remaining ingredients.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Add sour cream and chopped green onions on top before serving.
Notes
For a healthier option, use lean ground beef or turkey. You can also customize the cheese type and add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg