Why Make This Recipe
Philly Cheesesteak Egg Rolls are a fun and delicious twist on the classic Philly cheesesteak sandwich. They combine all the mouthwatering flavors of the original dish into a crispy, handheld treat. Perfect for game days, parties, or any casual gathering, these egg rolls are easy to make and sure to impress your friends and family. With seasoned beef, melted cheese, and crunchy vegetables all wrapped up and fried to perfection, you’ll find that this recipe is not only tasty but also quite simple to whip up.
Making Philly Cheesesteak Egg Rolls at home allows you to control the ingredients, ensuring everything is fresh and flavorful. Plus, they are great for dipping into your favorite sauces, such as marinara or ranch dressing.
How to Make Philly Cheesesteak Egg Rolls
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese (or American cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 package egg roll wrappers (10-12 wrappers)
- Oil for frying
Directions:
Prep the Filling: Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
Cook the Vegetables: Once the beef is browned, drain any excess grease. Then, add the diced onion, green bell pepper, and sliced mushrooms to the skillet. Stir and cook for about 5-7 minutes until the vegetables are tender.
Season: Stir in the Worcestershire sauce, and season with salt and pepper. Mix well to combine. Remove from heat and let the filling cool slightly.
Add Cheese: Once the mixture is cool enough to handle, fold in the shredded cheese until it’s melted and well distributed.
Assemble the Egg Rolls: Take an egg roll wrapper and place it on a clean surface. Add 2-3 tablespoons of the filling near the edge of the wrapper. Fold the sides in and then roll it up tightly, sealing the edge with a bit of water. Repeat this step for the remaining wrappers and filling.
Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C). You will need enough oil to submerge the egg rolls while frying.
Fry the Egg Rolls: Gently place a few egg rolls in the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serve and Enjoy: Let the egg rolls cool slightly before serving, and enjoy them with your favorite dipping sauces!
How to Serve Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are best served hot and fresh. Place them on a large platter and serve with a variety of dipping sauces, such as marinara, ranch, or spicy mustard. They can be enjoyed as an appetizer, snack, or even as a meal. Pair them with a cold drink and some crunchy vegetables for a complete spread.
How to Store Philly Cheesesteak Egg Rolls
If you have leftover egg rolls, allow them to cool completely before storing. Place them in an airtight container and refrigerate. They can be stored for up to 3 days.
To reheat, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help them regain some crispiness. If using a microwave, you may lose the crunch, but they will still be delicious.
Tips to Make Philly Cheesesteak Egg Rolls
Don’t Overfill: Be careful not to overfill the egg rolls. This can cause them to burst while frying.
Seal Well: Ensure the edges of the egg rolls are sealed properly with water to avoid any leaks during cooking.
Frying Temperature: Maintain the oil temperature around 350°F for perfect frying. Too low, and they will absorb too much oil; too high, and they may burn outside while remaining uncooked inside.
Baking Option: If you want a healthier option, consider baking the egg rolls. Brush them lightly with oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning them halfway through.
Serving Suggestions: Serve with a side of potato fries or a fresh salad for a complete meal.
Variation
You can personalize your Philly Cheesesteak Egg Rolls by incorporating different ingredients. Consider adding:
Different Cheese: Experiment with different cheeses like cheddar or pepper jack for a spicier kick.
Vegetarian Option: Substitute ground beef with lentils or black beans for a hearty vegetarian version.
Other Vegetables: Feel free to add other vegetables like jalapeños for spice or spinach for extra nutrition.
FAQs
Can I freeze Philly Cheesesteak Egg Rolls?
Yes! You can freeze unfilled egg rolls or fried egg rolls. To freeze, make sure they are fully cooled and then place them in an airtight container. They can be frozen for up to 3 months. When ready to eat, simply thaw and reheat in the oven or air fryer.
What dipping sauces go well with Philly Cheesesteak Egg Rolls?
Popular choices include marinara, ranch, Sriracha, or a garlic aioli. Feel free to try different sauces to see which one you like best!
How can I make the filling spicy?
If you enjoy a little heat, add diced jalapeños or a dash of hot sauce to the meat and veggie mixture before filling the egg rolls. You can also serve them with a spicy dipping sauce for an extra kick!
Now you’re ready to tackle the kitchen and create these delicious Philly Cheesesteak Egg Rolls. Enjoy your cooking experience!
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Philly Cheesesteak Egg Rolls
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A fun and delicious twist on the classic Philly cheesesteak sandwich, these egg rolls are crispy and packed with seasoned beef, melted cheese, and crunchy vegetables.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese (or American cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 package egg roll wrappers (10–12 wrappers)
- Oil for frying
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula.
- Drain excess grease and add diced onion, green bell pepper, and sliced mushrooms. Cook for 5-7 minutes until tender.
- Stir in Worcestershire sauce, season with salt and pepper, and let cool slightly.
- Fold in shredded cheese until melted and well distributed.
- Lay an egg roll wrapper on a clean surface, add 2-3 tablespoons of filling, fold sides in, and roll tightly, sealing edges with water.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- Serve hot with your favorite dipping sauces.
Notes
Ensure egg rolls are sealed properly to prevent leaking during frying. Maintain oil temperature for perfect frying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg