Why Make This Recipe
The Philly Cheesesteak Bowl is a delicious and easy-to-make meal that captures all the great flavors of the classic Philly cheesesteak, but in a healthy, bowl-style dish. It’s perfect for those who want to enjoy a hearty meal without all the extra carbs from bread. Every bite is loaded with savory steak, colorful veggies, and gooey cheese, making it a hit not just for a cozy dinner but also for meal prep or gatherings. Plus, using cauliflower rice instead of traditional bread makes it lower in calories, which can be great for those watching their diet.
How to Make Philly Cheesesteak Bowl
Ingredients
To create this delightful Philly Cheesesteak Bowl, you will need the following ingredients:
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (provolone or Cheez Whiz)
- Optional: hot sauce, for serving
Directions
Follow these steps to make your own Philly Cheesesteak Bowl:
Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. This oil not only helps to cook the ingredients that follow but also adds a nice flavor to the dish.
Cook the Vegetables: Add the sliced onions and bell peppers to the skillet. Cook these for about 5 minutes, stirring occasionally, until they are soft and starting to caramelize.
Add the Mushrooms: Once the onions and peppers are softened, add the sliced mushrooms to the skillet. Continue to cook for another 3-4 minutes until the mushrooms are tender.
Cook the Steak: Push the cooked veggies to one side of the skillet. Add the thinly sliced steak to the empty side of the skillet. Season it with salt and pepper. Cook the steak for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
Combine Steak and Veggies: Once the steak is cooked, mix it together with the veggies in the skillet. This ensures that all flavors blend nicely.
Prepare the Cauliflower Rice: In a separate pan, prepare the cauliflower rice according to the package instructions. This often involves sautéing it with a bit of seasoning until it’s tender.
Assemble the Bowl: In a serving bowl, place a generous amount of cauliflower rice. On top of the rice, add the steak and veggie mixture.
Add Cheese: Finally, top your bowl with 1 cup of shredded cheese. If you like, you can pop it under the broiler for a minute to melt the cheese nicely.
Optional Hot Sauce: If you enjoy a bit of heat, drizzle your bowl with hot sauce before serving.
How to Serve Philly Cheesesteak Bowl
This dish is perfect for lunch or dinner and is easy to serve. You can prepare individual bowls or serve it family-style. If you’re entertaining guests, set up a toppings bar where they can add cheese or hot sauce to their bowls based on their preferences. Pair it with a simple side salad or steamed veggies for a complete meal.
How to Store Philly Cheesesteak Bowl
If you have leftovers, store them in an airtight container. The Philly Cheesesteak Bowl can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in the microwave or on the stove until heated through. To maintain the best flavor and texture, consider storing the cheese separately if you plan to reheat and serve later.
Tips to Make Philly Cheesesteak Bowl
Choosing the Right Steak: Ribeye is a fat and tender choice for this recipe, but sirloin is nice too. The key is to cut it thinly so it cooks quickly.
Veggie Variations: Feel free to add or substitute vegetables like spinach or zucchini, based on your taste preferences.
Cheese Options: While provolone and Cheez Whiz are classic choices, you can experiment with other types of cheese like mozzarella or cheddar for a different flavor.
Meal Prep: This recipe is great for meal prep! Make a large batch and portion it out into meals for the week. Just keep the components separate until you’re ready to eat.
Extra Flavor: For a richer flavor, consider marinating the steak in a mixture of olive oil, garlic, and spices a few hours before cooking.
Variation
If you want to switch things up, consider adding different proteins. Ground beef, ground turkey, or even shredded chicken could work. You can also create a vegetarian version using plant-based proteins or mushrooms as the main filling, making it suitable for various dietary preferences.
FAQs
Q1: Can I use leftover steak for this recipe?
Yes, leftover steak can be a great addition to this bowl. Just heat it briefly with the veggies to warm through.
Q2: Is cauliflower rice low in carbs?
Yes, cauliflower rice is a low-carb alternative to traditional rice, making it perfect for those on low-carb or keto diets.
Q3: How can I make this dish spicier?
If you want more heat, consider adding jalapeños to the vegetables or using a spicy cheese, along with your hot sauce.
With this simple recipe, you’ll have a comforting, satisfying meal that’s not only tasty but also a healthier alternative to the classic cheesesteak. Enjoy customizing it to your taste, and happy cooking!
Print
Philly Cheesesteak Bowl
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A healthy bowl-style version of the classic Philly cheesesteak, featuring savory steak, colorful veggies, and gooey cheese served over cauliflower rice.
Ingredients
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (provolone or Cheez Whiz)
- Optional: hot sauce, for serving
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers; cook for about 5 minutes until soft.
- Add sliced mushrooms and cook for another 3-4 minutes until tender.
- Push veggies to one side, add thinly sliced steak, season with salt and pepper, and cook for 5-7 minutes until browned.
- Mix steak and veggies together in the skillet.
- Prepare cauliflower rice according to package instructions.
- Assemble bowl with cauliflower rice, topped with steak and veggie mixture.
- Top with shredded cheese, and optionally broil for a minute to melt.
- Drizzle with hot sauce if desired before serving.
Notes
Excellent for meal prep! Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg