Why Make This Recipe
Peach Upside-Down Cake is a delightful dessert that highlights the sweet, juicy flavors of fresh peaches. This cake offers a beautiful presentation with the peaches arranged on top in a caramel-like sauce, making it a show-stopping treat for any gathering. It’s easy to make, and the ingredients are usually found in your pantry. The combination of warm cake and sweet peaches, especially when served with ice cream, is simply irresistible.
How to Make Peach Upside-Down Cake
Ingredients :
- 3 ripe peaches, sliced
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bourbon until the mixture is smooth and bubbly. Pour this mixture into a 9-inch round cake pan and arrange the sliced peaches on top.
- In a large bowl, cream together the granulated sugar and the remaining butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the creamed mixture until just combined.
- Pour the batter over the peaches and caramel in the cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for 5-10 minutes, then carefully invert the cake onto a serving plate. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
How to Serve Peach Upside-Down Cake
Peach Upside-Down Cake is best enjoyed when it is warm. You can serve it straight from the oven or let it cool slightly before serving. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This will enhance the flavors and provide a nice contrast to the warm cake. You can also serve it alongside some fresh peach slices or a light drizzle of caramel sauce for added sweetness.
How to Store Peach Upside-Down Cake
If you have leftovers, store the Peach Upside-Down Cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to cover it well to prevent it from drying out. If you’re feeling adventurous, you can also freeze the cake. Wrap slices in plastic wrap and then place them in a freezer-safe bag. Thaw overnight in the refrigerator before serving. Reheat in the oven for a few minutes to bring back its warmth and texture.
Tips to Make Peach Upside-Down Cake
- Choose ripe peaches: The flavor of your cake depends on the freshness of the peaches. Pick ripe, juicy peaches for the best results.
- Don’t overmix: When mixing the dry ingredients into the wet mix, do not overmix. Stir until just combined to keep the cake light and tender.
- Experiment with spices: Feel free to add more spices like nutmeg or ginger for extra flavor.
- Keep an eye on baking time: Ovens can vary, so check your cake a few minutes before the end of the suggested baking time to avoid overbaking.
- Use a sturdy cake pan: A 9-inch round cake pan is perfect, but make sure it’s sturdy enough to hold the caramelized mixture.
Variation
You can change the fruit in this recipe if you want to try something different. Besides peaches, consider using pineapples, pears, or even apples. Each fruit will bring its own unique flavor and texture to the cake. For an added twist, you could also incorporate nuts such as pecans or walnuts for a crunchy texture.
FAQs
1. Can I use canned peaches?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry. Fresh peaches are preferred for the best flavor, but canned peaches can work in a pinch.
2. Is it necessary to use bourbon?
The bourbon adds a fantastic flavor to the caramel, but if you prefer not to use it, you can substitute it with extra water or fruit juice. Just keep in mind that the flavor will differ slightly.
3. How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs, but no raw batter. Keep an eye on your cake during the last few minutes of baking to get it just right.
4. Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead of time. Just let it cool completely before covering it and storing it in the refrigerator. Reheat individual slices in the microwave or pop them back into the oven before serving.
This Peach Upside-Down Cake is sure to become a favorite in your home. Its sweet, warm flavors paired with the delightful caramelized peaches make for a comforting dessert that everyone will love. Enjoy making it and even more, enjoy sharing it!
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Peach Upside-Down Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that highlights the sweet, juicy flavors of fresh peaches in a beautifully presented caramelized cake.
Ingredients
- 3 ripe peaches, sliced
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bourbon until smooth and bubbly. Pour this mixture into a 9-inch round cake pan and arrange the sliced peaches on top.
- In a large bowl, cream together the granulated sugar and remaining butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the creamed mixture until just combined.
- Pour the batter over the peaches and caramel in the cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for 5-10 minutes, then carefully invert onto a serving plate. Serve warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg