Description
A delightful dish that combines hearty pasta, fresh seasonal vegetables, and protein-rich shrimp, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 cups mixed seasonal vegetables (like bell peppers, zucchini, and cherry tomatoes)
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions. Once it’s cooked, drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Cook the shrimp in the skillet for 3-4 minutes until they turn pink and are cooked through.
- Add the mixed seasonal vegetables to the skillet and sauté for about 5 minutes until tender.
- Combine everything by adding the cooked pasta into the skillet. Toss together and season with salt and pepper to taste.
- Serve warm, garnished with fresh basil leaves and sprinkled with grated Parmesan cheese.
Notes
For a creamy version, stir in a splash of heavy cream or half-and-half after adding the pasta. Customize vegetables based on your preference and what’s in season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg