Description
A delightful dish that combines lean protein, hearty vegetables, and rich herbs for a wholesome dinner. Perfect for family meals or entertaining guests.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, garlic powder, thyme, rosemary, salt, and pepper in a mixing bowl.
- Add the chicken and coat evenly with the seasoning mixture.
- Arrange the chicken in a baking dish or on a baking sheet.
- Add halved baby potatoes around the chicken and season them.
- Bake in the preheated oven for 25 minutes.
- Add the trimmed green beans and toss everything together.
- Continue roasting for an additional 15-20 minutes until the chicken is cooked through.
- Serve warm, accompanied by the potatoes and green beans.
Notes
For extra flavor, drizzle with olive oil or fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg