Oven Baked Zucchini and Cheese: 5 Mouthwatering Recipes

Tired of the same old vegetable side dishes that your family pushes around their plates? Say goodbye to boring veggies! These oven-baked zucchini and cheese recipes transform humble squash into irresistible dishes that everyone will devour. From crispy zucchini parmesan bites to cheesy stuffed boats, these recipes deliver that perfect combination of garden-fresh flavor and comforting cheesy goodness. Keep reading to discover five easy, delicious ways to elevate this versatile vegetable, plus pro tips for perfect texture every time and creative variations to keep your meals exciting.

Why These Oven Baked Zucchini and Cheese Recipes Work

These oven baked zucchini and cheese recipes have become staples in my kitchen for good reason:

• Uses affordable, easy-to-find ingredients available year-round
• Takes just minutes to prep before the oven does all the work
• Provides the perfect balance of healthy vegetables and satisfying cheese
• Works as a side dish, appetizer, or even main course
• Customizable to match any meal from Italian to Mexican cuisines
• Kid-friendly way to serve vegetables that everyone actually enjoys

Choosing the Right Zucchini for Oven Baked Zucchini and Cheese

Best Zucchini for Baking

The foundation of any great oven baked zucchini and cheese dish starts with selecting the perfect squash. Look for:

• Medium-sized zucchini (6-8 inches) for ideal texture and moisture content
• Firm, smooth skin without blemishes or soft spots
• Vibrant, dark green color indicating freshness
• Slightly heavy for their size, which suggests they’re properly hydrated

Avoid oversized zucchini as they tend to be watery and have large seeds that can make your dish soggy.

Buying Tips

When shopping for zucchini for your oven baked dishes:

• Choose zucchini with the stem still attached, which indicates freshness
• Gently press with your thumb—it should feel firm but yield slightly
• Look for locally grown options during summer months for peak flavor
• Consider yellow summer squash as a colorful alternative or addition

Cheese Options

The cheese you select can dramatically change the flavor profile of your oven baked zucchini:

• Mozzarella: Mild, stretchy, and perfect for melting
• Parmesan: Sharp, nutty flavor that creates a crispy crust
• Cheddar: Bold flavor that stands up well to zucchini
• Goat cheese: Tangy and creamy for a more sophisticated taste
• Feta: Salty, briny flavor that adds Mediterranean flair

Ingredients & Prep for Oven Baked Zucchini and Cheese

Zucchini Prep Essentials

Proper preparation is crucial for perfect oven baked zucchini and cheese:

• Wash zucchini thoroughly and pat dry with paper towels
• For most recipes, slice evenly (¼-inch rounds work well for chips)
• For boats or stuffed recipes, cut lengthwise and scoop out seeds
• To reduce moisture, lightly salt sliced zucchini and let sit for 15 minutes, then pat dry
• For crispier results, coat with a light dusting of cornstarch before baking

Seasoning Combinations

These flavor boosters will elevate your oven baked zucchini and cheese:

• Italian blend: Oregano + basil + garlic powder + red pepper flakes
• Mediterranean: Lemon zest + dill + oregano + minced garlic
• Mexican: Cumin + chili powder + coriander + smoked paprika
• Herb garden: Fresh thyme + rosemary + parsley + minced shallot
• Simple classic: Salt + pepper + olive oil + fresh garlic

Pantry Staples

Keep these on hand for quick and delicious oven baked zucchini and cheese:

• Extra virgin olive oil
• Breadcrumbs (regular or panko)
• Dried herbs and spices
• Garlic (fresh or powder)
• Lemon (for zest and juice)
• Various cheeses

Step-by-Step Instructions for 5 Oven Baked Zucchini and Cheese Recipes

1. Crispy Zucchini Parmesan Chips

Pre-Cooking Prep for Oven Baked Zucchini Chips

1. Preheat oven to 425°F and line baking sheets with parchment paper
2. Slice zucchini into ¼-inch rounds
3. Place on paper towels, sprinkle lightly with salt, and let sit 15 minutes
4. Pat dry thoroughly

Cooking Method for Zucchini Parmesan Chips

1. Combine ½ cup grated Parmesan, ½ cup breadcrumbs, 1 tsp Italian seasoning in a bowl
2. Dip zucchini slices in beaten egg, then coat in Parmesan mixture
3. Arrange in single layer on baking sheet, spray lightly with olive oil
4. Bake 15-20 minutes until golden and crisp

Doneness Check for Zucchini Chips

Look for deep golden brown edges and a firm texture that’s crispy but not burnt.

Serving Suggestion

Serve immediately with marinara sauce for dipping. These are perfect for a crowd-pleasing appetizer or snack!

2. Cheesy Zucchini Boats

Pre-Cooking Prep for Oven Baked Zucchini Boats

1. Preheat oven to 375°F
2. Cut zucchini in half lengthwise
3. Using a spoon, scoop out seeds to form “boats,” leaving ¼-inch thick shells
4. Brush inside with olive oil, season with salt and pepper

Cooking Method for Zucchini Cheese Boats

1. In a bowl, combine 1 cup cooked quinoa, ½ cup diced tomatoes, ¼ cup diced bell peppers, 1 cup shredded mozzarella, and 2 minced garlic cloves
2. Fill zucchini boats with mixture, top with more cheese
3. Bake 20-25 minutes until zucchini is tender and cheese is bubbly

Doneness Check for Zucchini Boats

The zucchini should be fork-tender but still hold its shape. Cheese should be melted and lightly browned.

Resting Zucchini Boats

Let boats rest for 5 minutes before serving to set the filling and avoid burning your mouth!

Love casseroles that save dinner time? Check out this comforting chicken rice casserole for another easy weeknight meal solution.

3. Zucchini Gratin with Three Cheeses

Pre-Cooking Prep for Oven Baked Zucchini Gratin

1. Preheat oven to 350°F
2. Slice 3 medium zucchini into ⅛-inch rounds
3. Thinly slice one small onion
4. Butter a 2-quart baking dish

Cooking Method for Zucchini Cheese Gratin

1. Layer zucchini and onions in dish, seasoning each layer
2. Mix ½ cup each of grated Gruyère, Parmesan, and white cheddar
3. Whisk 1 cup heavy cream with 2 minced garlic cloves, thyme, salt and pepper
4. Pour cream mixture over zucchini, top with cheese blend
5. Bake uncovered for 45-50 minutes

Doneness Check for Zucchini Gratin

Gratin should be bubbling at edges with a golden brown top. Zucchini should be tender when pierced with a fork.

Resting Zucchini Gratin

Allow to rest 10 minutes before serving to let sauce thicken.

4. Zucchini Pizza Rounds

Pre-Cooking Prep for Oven Baked Zucchini Pizza

1. Preheat oven to 400°F
2. Cut zucchini into ½-inch thick rounds
3. Place on parchment-lined baking sheet
4. Brush with olive oil, sprinkle with salt and Italian seasoning

Cooking Method for Zucchini Cheese Pizza Rounds

1. Par-bake zucchini rounds for 10 minutes
2. Remove from oven, top each with ½ teaspoon marinara sauce
3. Sprinkle with mozzarella and mini pepperoni if desired
4. Return to oven for 5-7 minutes until cheese is melted

Doneness Check for Zucchini Pizza

Cheese should be completely melted and beginning to bubble with light golden spots.

Serving Zucchini Pizza

Garnish with fresh basil and serve immediately for best taste and texture.

5. Zucchini and Cheese Strata

Pre-Cooking Prep for Oven Baked Zucchini Strata

1. Preheat oven to 350°F
2. Slice 2 medium zucchini
3. Sauté zucchini with 1 diced onion until soft
4. Cube 6 cups day-old bread

Cooking Method for Zucchini Cheese Strata

1. Layer half the bread in buttered baking dish
2. Add zucchini-onion mixture, 1 cup grated cheddar
3. Top with remaining bread cubes and 1 cup more cheese
4. Whisk 6 eggs with 2 cups milk, herbs, salt and pepper
5. Pour egg mixture over strata, press gently to submerge bread
6. Let sit 15 minutes, then bake for 45-50 minutes

Doneness Check for Zucchini Strata

Strata is done when puffed, golden brown, and a knife inserted in center comes out clean.

Resting Zucchini Strata

Let rest 10 minutes before cutting to allow it to set properly.

Pro Tips for Perfect Oven Baked Zucchini and Cheese

Avoiding Soggy Zucchini

• Salt and drain zucchini before baking to remove excess moisture
• Don’t overcrowd the baking sheet—leave space between pieces
• Use higher oven temperatures (400-425°F) for crispier results
• Pat zucchini dry before adding toppings or cheese
• For crispy coatings, use a wire rack on your baking sheet

Tool Recommendations for Zucchini Recipes

• Mandoline slicer for perfectly even zucchini slices
• Heavy-duty rimmed baking sheets that won’t warp
• Parchment paper or silicone baking mats for easy release
• Box grater for fresh cheeses
• Melon baller for perfectly scooped zucchini boats

Storage & Reheating Zucchini Dishes

• Store leftovers in airtight containers in refrigerator for up to 3 days
• Reheat in oven at 350°F rather than microwave to maintain texture
• For crispy items like chips, reheat uncovered on a baking sheet
• Gratins and stratas can be assembled ahead and refrigerated before baking
• Most recipes freeze poorly due to high water content of zucchini

Looking for more comfort food ideas? Try this simple Thai coconut red lentil soup that’s perfect for any night of the week!

Flavor Variations for Oven Baked Zucchini and Cheese

Mediterranean Twist

• Add kalamata olives, sun-dried tomatoes, and feta cheese
• Sprinkle with za’atar seasoning and drizzle with tahini sauce
• Include diced roasted red peppers and artichoke hearts

Low-Carb/Keto Adaptations

• Substitute pork rinds for breadcrumbs in coating mixtures
• Use cream cheese as a binding agent instead of breadcrumbs
• Focus on high-fat cheeses like cream cheese, cheddar, and parmesan
• Add extra olive oil or avocado oil for higher fat content

Global Flavor Inspirations

• Mexican: Add taco seasoning, pepper jack cheese, and top with avocado
• Italian: Use mozzarella, basil, and tomato with balsamic glaze
• Greek: Incorporate oregano, lemon zest, feta, and olives
• Indian: Season with curry powder, use paneer cheese and cilantro

Serving Suggestions for Oven Baked Zucchini and Cheese

Elevate your oven baked zucchini and cheese dishes with these perfect pairings:

• Serve zucchini parmesan chips with marinara sauce as an appetizer
• Pair cheesy zucchini boats with a simple green salad for a light lunch
• Offer zucchini gratin alongside roasted chicken for a complete dinner
• Complement zucchini pizza rounds with tomato soup for a comforting meal
• Match zucchini strata with fresh fruit for a satisfying brunch

For drink pairings, consider:

• Crisp Sauvignon Blanc or Pinot Grigio with lighter zucchini dishes
• Sparkling water with lemon for a refreshing non-alcoholic option
• Iced tea with mint for summer meals featuring zucchini
• Light lager or wheat beer for casual gatherings

Want another easy dinner solution? This No-Peek Chicken Casserole is the definition of set-it-and-forget-it convenience!

Looking for more recipe inspiration? Check out our Pinterest board filled with delicious meals that will make your weeknight dinners special.

FAQs About Oven Baked Zucchini and Cheese

Can I use frozen zucchini for these oven baked recipes?
Frozen zucchini typically releases too much moisture when thawed and baked, resulting in soggy dishes. Fresh zucchini is strongly recommended for all these recipes.

How do I prevent my oven baked zucchini from becoming watery?
Salt sliced zucchini and let it sit for 15-30 minutes, then pat dry with paper towels before baking. Also, avoid overcooking, as zucchini releases more moisture the longer it cooks.

What cheese works best with zucchini?
Parmesan creates a nice crust, mozzarella offers stretchy texture, and cheddar provides rich flavor. For Mediterranean flavors, feta works beautifully. Choose based on your flavor preferences.

Can I make these dishes ahead of time?
Zucchini gratin and strata can be assembled ahead and refrigerated before baking. Crispy preparations like chips are best made just before serving.

How do I know when my zucchini is perfectly cooked?
Perfectly cooked zucchini should be tender but still have some bite—it should not be mushy. For crispy preparations, look for golden brown edges.

Are these recipes good for meal prep?
Zucchini boats and gratins hold up best for meal prep, though the texture may change slightly upon reheating. Crispy preparations don’t store well.

Conclusion

These five oven baked zucchini and cheese recipes transform an everyday vegetable into extraordinary dishes that please even picky eaters. From the crispy satisfaction of zucchini chips to the comforting layers of a cheesy gratin, there’s a recipe here for every occasion. The beauty of these dishes lies in their versatility—customize the cheeses, herbs, and seasonings to match your family’s preferences or whatever you have on hand.

Don’t let another zucchini go to waste! Heat up your oven today and discover how this humble vegetable can become the star of your table. With the perfect combination of garden-fresh zucchini and melty cheese, these dishes strike that ideal balance between wholesome and indulgent.

Join thousands of home cooks who’ve made these recipes their go-to solutions for using up garden bounty or simply putting a delicious vegetable dish on the table that everyone actually eats!

Oven Baked Zucchini and Cheese: 5 Mouthwatering Recipes

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• Author: Olivia
• Total Time: 35 mins
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Oven Baked Zucchini and Cheese is the ultimate veggie comfort dish — crispy edges, tender centers, and gooey, melty cheese. With five mouthwatering variations, this recipe transforms simple zucchini into a cheesy, golden masterpiece everyone will love!

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Ingredients

Scale 1x2x3x

4 medium zucchini, sliced into 1/4-inch rounds

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup shredded cheddar cheese (optional for extra richness)

1/4 cup breadcrumbs (optional for crispy topping)

2 tbsp chopped parsley for garnish

VARIATIONS:

1. Italian Style – Add marinara sauce and sprinkle with oregano.

2. Spicy Kick – Mix in crushed red pepper flakes and pepper jack cheese.

3. Creamy Bake – Add a splash of cream or ricotta between layers.

4. Keto Friendly – Skip breadcrumbs and use extra Parmesan.

5. Tex-Mex Twist – Use taco seasoning and top with Monterey Jack cheese.

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Instructions

1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.

2. Toss zucchini slices with olive oil, salt, pepper, and garlic powder.

3. Arrange half the zucchini in an even layer in the baking dish.

4. Sprinkle half of the cheeses over the top.

5. Layer the remaining zucchini and top with the rest of the cheese.

6. If using, sprinkle breadcrumbs evenly over the top for crunch.

7. Bake for 20–25 minutes, or until the cheese is melted and bubbly with golden edges.

8. Broil for 1–2 minutes if you like a crisp top.

9. Garnish with fresh parsley before serving warm.

Notes

Use freshly grated cheese for the best melting and flavor.

Pat zucchini dry with paper towels to prevent excess moisture.

Serve as a side dish with chicken, steak, or pasta.

Leftovers are delicious reheated — or enjoy cold as a cheesy veggie snack!

• Prep Time: 10 mins
• Cook Time: 25 mins
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 4g
• Sodium: 380mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg