Description
Enjoy the delightful combination of cheesecake and tacos with these fun Oreo Crunch Cheesecake Tacos that are perfect for any gathering.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup mini Oreos, for topping
- Taco shell molds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter; stir until evenly coated.
- Press the Oreo crumb mixture firmly into taco shell molds.
- Bake in the oven for 10-12 minutes until crispy; let cool completely.
- Beat softened cream cheese until smooth; gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold in whipped cream into the cream cheese mixture.
- Fill cooled taco shells with cheesecake filling using a piping bag or spoon.
- Top with mini Oreos for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a decorative touch, consider drizzling chocolate sauce or caramel over the tacos when serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg