Description
A delightful dessert that blends the creaminess of cheesecake with the rich chocolate flavor of Oreo cookies, perfect for any celebration.
Ingredients
Scale
- 1 package of Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the crumb mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream and heavy cream until well combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 55-60 minutes until the edges are set and center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Serve chilled and consider garnishing with whipped cream, extra crushed Oreos, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg