Why Make This Recipe
Oreo Cheesecake is a delightful dessert that blends the creaminess of cheesecake with the rich chocolate flavor of Oreo cookies. This combination makes it a favorite for many dessert lovers. Whether you’re celebrating a birthday, hosting a dinner party, or just indulging yourself, this cheesecake is sure to impress. It’s easy to make and delivers a show-stopping presentation. Plus, the flavor is simply irresistible!
How to Make Oreo Cheesecake
Making an Oreo Cheesecake is straightforward and fun. Just follow these simple steps, and you’ll have a delicious dessert ready to enjoy.
Ingredients:
- 1 package of Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
Directions:
Preheat the oven to 325°F (160°C). Make sure your oven is fully heated before you bake.
Prepare the crust. Crush the Oreo cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a zip-top bag and crushing them with a rolling pin. Once crushed, mix the crumbs with the melted butter until well combined.
Press the crumb mixture into the bottom of a springform pan to form the crust. Use the back of a measuring cup or your fingers to pack it down tightly. This will give your cheesecake a strong base.
Make the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Make sure there are no lumps for a creamy texture.
Add the eggs. Add the eggs one at a time, mixing well after each addition. This ensures that each egg is fully incorporated.
Incorporate the sour cream and heavy cream. Fold in the sour cream and heavy cream gently until everything is well combined. This step adds richness and creaminess to your filling.
Pour the filling over the crust in the springform pan. Use a spatula to smooth the top for an even finish.
Bake in the preheated oven for 55-60 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center.
Cool down. After baking, turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar. This helps prevent cracking.
Chill in the refrigerator for at least 4 hours or overnight before serving. Chilling helps the cheesecake set properly and enhances the flavor.
How to Serve Oreo Cheesecake
Oreo Cheesecake is best served chilled. It can be enjoyed plain, or you can add some delightful toppings. Consider garnishing with whipped cream, extra crushed Oreos, or a drizzle of chocolate sauce. A sprinkle of chocolate shavings or fresh fruit can also add a nice touch. Slice it into wedges and serve on individual plates for a lovely presentation at any gathering.
How to Store Oreo Cheesecake
Once your Oreo Cheesecake is made, it’s important to store it properly to maintain its freshness. Here’s how you can do that:
Refrigeration: Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or keep it in an airtight container. It will keep for about 4 to 5 days.
Freezing: If you want to keep it for longer, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to 2 months in the freezer. When you are ready to serve it, thaw it in the refrigerator overnight.
Tips to Make Oreo Cheesecake
Use room temperature cream cheese. This helps prevent lumps in your cheesecake filling, creating a smooth texture.
Don’t overmix your batter after adding the eggs. Overmixing can incorporate too much air, which may cause cracks in your cheesecake as it bakes.
Baking pan: A springform pan is ideal because it allows you to easily remove the cheesecake after baking.
Water bath option: For a creamier texture and to minimize cracking, you can place the springform pan in a larger baking dish filled with water while baking.
Chill for optimal flavor: The flavors meld beautifully as the cheesecake chills, so try to make it a day ahead if you can.
Variation
While the classic Oreo Cheesecake is fantastic on its own, you can try a few variations to mix things up:
Mint Oreo Cheesecake: Use mint-flavored Oreo cookies instead of the classic ones for a refreshing twist.
Swirled Cheesecake: Swirl in some chocolate or caramel sauce into the batter before baking for a marbled effect and added flavor.
Mini Oreo Cheesecakes: Use a muffin tin with cupcake liners to make individual cheesecakes. Adjust the baking time to around 20-25 minutes.
FAQs
1. Can I make Oreo Cheesecake without a springform pan?
Yes, you can use a regular cake pan, but it may be more challenging to remove the cheesecake. Consider using parchment paper to line the bottom for easier removal.
2. What can I substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt or cottage cheese as a substitute. Both will work well to maintain the creamy texture.
3. Why does my cheesecake crack?
Cracking can happen for a few reasons: baking at too high a temperature, overmixing the batter, or not cooling slowly enough. Always cool your cheesecake gradually in the oven to help prevent this.
Enjoy making your delicious Oreo Cheesecake, and don’t forget to share it with family and friends for a truly delightful treat!
Print
Oreo Cheesecake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that blends the creaminess of cheesecake with the rich chocolate flavor of Oreo cookies, perfect for any celebration.
Ingredients
- 1 package of Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the crumb mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream and heavy cream until well combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 55-60 minutes until the edges are set and center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Serve chilled and consider garnishing with whipped cream, extra crushed Oreos, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg