Description
A quick and delicious one-pan meal featuring kielbasa and colorful vegetables, all coated in a savory honey garlic sauce.
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the Kielbasa into bite-sized pieces and prepare the vegetables.
- Mix the honey, minced garlic, and soy sauce in a small bowl.
- Combine all ingredients on a baking sheet and drizzle with olive oil and sauce.
- Spread the mixture evenly on the baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
- Finish by garnishing with parsley or green onions before serving.
Notes
Great for meal prep; adjust vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg