Why Make This Recipe
One-Pan Honey Garlic Kielbasa & Veggies is perfect for busy families who want a delightful meal without spending hours in the kitchen. This recipe combines savory kielbasa with a sweet and savory honey garlic sauce, paired with colorful vegetables that add a crunch and freshness to the dish. Plus, you’ll appreciate how easy it is to prepare and clean up, making it a wonderful choice for weeknight dinners.
How to Make One-Pan Honey Garlic Kielbasa & Veggies
Making this dish is a breeze, and it only requires one pan, which means less fuss and easier cleanup! Follow these simple steps for a delicious family meal.
Ingredients:
- 1 pound Kielbasa (choose high-quality options for best taste)
- 2 tablespoons Honey (local honey works wonders for flavor)
- 3 cloves Garlic (minced, adjust based on taste preferences)
- 2 tablespoons Soy Sauce (consider low-sodium varieties for healthier option)
- 1 each Bell Peppers (red & yellow) (or substitute with zucchini or asparagus)
- 1 cup Baby Carrots (or regular carrots, adjust cooking time)
- 1 pound Baby Potatoes (or sweet potatoes for different flavor)
- 2 tablespoons Olive Oil (any light cooking oil can be substituted)
- 2 tablespoons Fresh Parsley or Green Onions (adds freshness and color)
Directions:
Preparation:
- Start by washing and cutting your vegetables. Slice the bell peppers into strips and chop the baby potatoes in half. If you are using regular carrots, cut them into thick slices.
- Cut the kielbasa into bite-sized pieces. This will help it cook evenly and allow the flavors to blend throughout the dish.
- In a small bowl, mix the honey, minced garlic, and soy sauce. This sauce will be the star of your dish, bringing all the elements together beautifully.
Cooking:
- In a large skillet or pan over medium heat, add 2 tablespoons of olive oil. Once the oil is hot, add the kielbasa pieces. Sauté them for about 5-7 minutes until they are browned on the outside.
- Add the bell peppers and baby carrots to the pan. Stir well to combine and let them cook for about 5 minutes. This will soften the vegetables slightly and allow their flavors to meld with the kielbasa.
- Next, add the halved baby potatoes to the pan. Stir everything together to ensure the ingredients mix well.
- Pour the honey garlic sauce over the mixture in the pan. Stir everything to coat the vegetables and kielbasa evenly.
- Cover the pan and let everything cook for about 15-20 minutes on medium-low heat. This will allow the potatoes to cook through while the flavors infuse nicely. Stir occasionally to prevent sticking.
- Check the potatoes for tenderness. If they are soft, the dish is done. If needed, cook for a few more minutes.
- Once cooked, remove from heat and garnish with fresh parsley or green onions for an added touch of color and flavor.
How to Serve One-Pan Honey Garlic Kielbasa & Veggies
This dish is incredibly flexible when it comes to serving. You can serve it directly from the pan, family-style, or plate it individually. For a complete meal, you can pair it with a simple green salad or some crusty bread to soak up the sweet honey garlic sauce. A dollop of sour cream on the side can also add creaminess if you prefer.
How to Store One-Pan Honey Garlic Kielbasa & Veggies
Leftovers can be kept in an airtight container in the refrigerator for up to 3-4 days. This makes it a great option for meal prep, and the flavors tend to develop even more over time. Reheat the dish in the microwave or on the stovetop, adding a splash of water or broth if necessary to prevent it from becoming too dry.
Tips to Make One-Pan Honey Garlic Kielbasa & Veggies
- Choose quality kielbasa: The flavor of your dish will largely depend on the quality of the kielbasa you use. Look for fresh, high-quality options from your butcher or local store.
- Adjust the sweetness: If you prefer a sweeter sauce, feel free to add more honey. Alternatively, you can add a touch of brown sugar for a deeper flavor.
- Explore spices: While garlic and soy sauce are amazing, consider adding a pinch of red pepper flakes or black pepper for heat, or even a touch of ginger for a different twist!
- Make it colorful: Feel free to use any mix of vegetables you like or have on hand. Broccoli, snap peas, or green beans can make lovely additions for extra colors and nutrition.
Variations
- Swap the Protein: If kielbasa isn’t your favorite, try using chicken sausage or turkey sausage. Both will cook similarly and still provide a rich flavor.
- Vegan Option: Replace kielbasa with a good-quality plant-based sausage or tempeh, ensuring to follow a similar cooking method.
- Add More Veggies: Try adding mushrooms, broccoli, or even asparagus for a different texture and flavor. Just ensure all veggies are cut to similar sizes for even cooking.
- Spicy Version: For those who love heat, consider adding some diced jalapeños or a splash of sriracha to the sauce.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables can be used. However, keep in mind that they will release extra moisture, so reduce the soy sauce slightly to avoid a watery dish.
2. What can I serve with this dish?
This dish is quite hearty on its own, but you can serve it with rice, quinoa, or bread to soak up the delicious sauce. A simple salad can also be a great pairing.
3. Can I prepare this ahead of time?
Yes, you can prepare the vegetables and sausage in advance, storing them in the fridge. When you are ready to cook, simply follow the cooking instructions as required.
4. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce or a gluten-free alternative. Always check labels to ensure all ingredients meet your dietary needs.
Enjoy making and serving this delicious One-Pan Honey Garlic Kielbasa & Veggies to your family. It’s not only easy but also bursting with flavor and nutrition, making it a stellar addition to your mealtime rotation!
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One-Pan Honey Garlic Kielbasa & Veggies
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious meal combining savory kielbasa with colorful veggies and a sweet honey garlic sauce, perfect for busy families.
Ingredients
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce
- 1 each Bell Pepper (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Wash and cut vegetables: slice bell peppers into strips and chop baby potatoes in half.
- Cut kielbasa into bite-sized pieces.
- Mix honey, minced garlic, and soy sauce in a small bowl.
- Heat olive oil in a large skillet over medium heat and sauté kielbasa for 5-7 minutes until browned.
- Add bell peppers and baby carrots; stir and cook for 5 minutes.
- Add halved baby potatoes and mix.
- Pour honey garlic sauce over the mixture, stir to coat, and cover.
- Cook on medium-low for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley or green onions and serve.
Notes
Leftovers can be stored in an airtight container for 3-4 days. Consider adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg