Description
A rich, creamy no-bake pecan pie dip that tastes just like classic pecan pie filling — an effortless crowd-pleasing dessert perfect for parties, holidays, and last-minute gatherings.
Ingredients
8 oz cream cheese, softened
1/2 cup brown sugar, packed
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup chopped pecans
Optional for serving: graham crackers, apple slices, pretzels, or vanilla wafers
Instructions
1. In a mixing bowl, beat cream cheese until smooth and creamy.
2. Add brown sugar, maple syrup, vanilla extract, and cinnamon.
3. Mix until fully combined and fluffy.
4. Fold in chopped pecans.
5. Transfer dip to a serving bowl.
6. Refrigerate for 15–20 minutes to thicken slightly.
7. Serve with graham crackers, fruit, or cookies for dipping.
Notes
Toast pecans for extra depth of flavor.
This dip can be made a day ahead and chilled.
Drizzle extra maple syrup on top before serving for presentation.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg