Description
A quick and flavorful dish that balances sweet and savory, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 scallions, sliced
- 2 tablespoons vegetable oil
- Cooked rice, for serving
Instructions
- Slice the flank steak thinly against the grain, about ¼ inch thick.
- In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger, stirring well until the sugar dissolves.
- Toss the sliced beef into the marinade, ensuring all pieces are coated. Let sit for about 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry for about 2-3 minutes until browned and cooked through.
- Add the sliced scallions and cook for an additional minute until slightly wilted.
- Serve the Mongolian beef hot over cooked rice.
Notes
For a spicy kick, add red chilies or chili oil to the marinade. Serve with fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg