Description
Delicious and easy banana bread muffins that are soft, moist, and bursting with banana flavor.
Ingredients
Scale
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Incorporate the sugar, beaten egg, and vanilla extract.
- Stir in the all-purpose flour until just incorporated.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 18-20 minutes and check for doneness with a toothpick.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
These muffins can be served warm or at room temperature and can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg