Description
Rich, creamy mint Oreo truffles coated in smooth chocolate — bite-sized treats that melt in your mouth and deliver pure bliss with every cool, chocolatey bite.
Ingredients
36 mint Oreo cookies
8 oz cream cheese, softened
1 tsp peppermint extract
12 oz semi-sweet or dark chocolate, melted
Optional: white chocolate or sprinkles for garnish
Instructions
1. Crush mint Oreo cookies into fine crumbs using a food processor.
2. In a bowl, mix Oreo crumbs with softened cream cheese and peppermint extract until smooth.
3. Roll mixture into small bite-sized balls.
4. Place truffles on a parchment-lined tray and freeze for 15 minutes.
5. Dip each truffle into melted chocolate, coating completely.
6. Return to parchment paper and add garnish if desired.
7. Let chocolate set completely before serving.
Notes
Do not overdo the peppermint extract — a little goes a long way.
Store truffles refrigerated for best texture.
These truffles are perfect for holidays, parties, and gifting.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg