Description
A delightful twist on the classic breakfast sandwich, these bite-sized Mini McGriddle Bites combine fluffy pancakes with savory sausage and a hint of maple syrup.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup maple syrup
- 1 pound sausage patties, cooked and crumbled
- 1/4 cup butter
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Mix the wet ingredients: In another bowl, whisk together milk, eggs, and maple syrup.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry, folding gently.
- Heat the skillet: Melt a tablespoon of butter over medium heat.
- Cook the pancake bites: Pour 2 tablespoons of batter into the skillet; cook until bubbles form, about 2-3 minutes.
- Flip and cook: Turn the pancake bites, cooking for another 2 minutes until golden brown.
- Assemble the mini sandwiches: Place crumbled sausage between two pancake bites and drizzle with maple syrup.
- Serve and enjoy: Best enjoyed warm, paired with fruit or preserves.
Notes
Consider adding blueberries or chocolate chips to the batter for a fun twist. Keep cooked bites warm in the oven if making a large batch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg