Louisiana Voodoo Fries (Wingstop Copycat)
Louisiana Voodoo Fries are a delicious, loaded snack inspired by the famous Louisiana cuisine and made popular by Wingstop. They combine crispy French fries, creamy cheese sauce, zesty gravy, and toppings that make each bite a flavor explosion. Perfect for a game day snack, party platter, or just a tasty treat, these fries bring the fun of the South into your kitchen.
Why Make This Recipe
Making Louisiana Voodoo Fries at home means you can customize every element to your liking! Whether you want them extra spicy, loaded with ingredients, or topped just right, this recipe lets you take control. They are a great way to impress friends during gatherings, serve as a side dish to your favorite meals, or enjoy as a standalone snack. Plus, who doesn’t love a mountain of cheesy, saucy fries? This dish captures the essence of Southern comfort food, perfect for sharing—or keeping all to yourself!
How to Make Louisiana Voodoo Fries
Ingredients:
- French fries
- Cheese sauce
- Gravy
- Jalapeños
- Green onions
- Cheddar cheese
- Seasoning (e.g., Cajun seasoning, garlic powder)
- Sour cream
Directions:
- Cook the Fries: Start by cooking the French fries according to the package instructions. Make sure they are golden brown and crispy. You can bake, fry, or air-fry them based on your preference.
- Prepare the Cheese Sauce: In a saucepan, melt your choice of cheese over low heat. Stir continuously until smooth and creamy. You can use cheddar cheese for a rich flavor or blend some cream cheese with other types for a different taste.
- Heat the Gravy: While the cheese is melting, pour the gravy into a separate saucepan. Heat it gently on low, stirring occasionally to prevent it from sticking to the bottom.
- Assemble the Fries: Once the fries are cooked, remove them from the heat and place them on a serving platter. Spread them out evenly to prepare for the toppings.
- Add Cheese Sauce: Drizzle the warm cheese sauce generously over the fries. The more, the better, especially if you’re a cheese lover!
- Top with Gravy: Next, pour the warm gravy over the cheesy fries, making sure to cover as much surface area as possible.
- Add Fresh Toppings: Top the fries with diced jalapeños for a spicy kick and sprinkle chopped green onions for freshness.
- Finish with Cheddar: Add a layer of shredded cheddar cheese on top. For added flavor, you can choose to use a mix of cheeses if you like.
- Add Final Touches: Finish your Voodoo Fries with a dollop of sour cream in the center and sprinkle your favorite seasonings over the top. Cajun seasoning and garlic powder work well for that bite!
- Serve Immediately: These fries are best served immediately while they’re crispy and fresh. You can enjoy them alone or pair them with your favorite dipping sauces.
How to Serve Louisiana Voodoo Fries
Louisiana Voodoo Fries are best served hot and fresh. You can present them in a large bowl or platter where everyone can help themselves. Add extra toppings like sliced olives, crispy bacon bits, or even chili for a heartier dish. Serving them alongside dipping sauces like ranch, hot sauce, or a spicy mayonnaise can elevate the taste even further.
If you want a complete meal, consider pairing these fries with a side of grilled chicken or spicy wings to create an unforgettable feast.
How to Store Louisiana Voodoo Fries
If you happen to have leftovers (which is rare with such a delicious treat!), store them properly to maintain their flavor and texture. Place the fries in an airtight container in the refrigerator. They will be best if eaten within a day or two, but you can freeze them for later use. When reheating, use an oven or air fryer to restore their crispiness instead of a microwave, which can make them soggy.
To reheat from frozen, bake them at 350°F (175°C) for about 15-20 minutes or until crispy. You can reheat the cheese sauce and gravy separately, ensuring you get that same great taste again!
Tips to Make Louisiana Voodoo Fries
- Use Fresh Ingredients: Fresh jalapeños and green onions elevate the flavor. If you can, choose high-quality fries or make your own from scratch for the best results.
- Adjust Spice Levels: If you prefer a milder fry, reduce the amount of jalapeños and Cajun seasoning. Conversely, if you enjoy a good kick, feel free to add extra spices!
- Experiment with Cheeses: Mixing different types of cheeses can add depth to the flavor. Try mozzarella or pepper jack for an interesting twist.
- Crispier Fries: For even crispier fries, soak them in cold water for 30 minutes before cooking. This process removes excess starch and helps achieve that perfect fry.
- Add Extra Toppings: Feel free to customize your fries. Chopped bacon, diced tomatoes, or avocado can make them even more delightful!
Variation
For a unique twist, you can change up the toppings based on your preferences:
- BBQ Voodoo Fries: Use BBQ sauce instead of gravy and add pulled pork on top for a Southern BBQ flavor.
- Buffalo Voodoo Fries: Drizzle buffalo sauce over the top and add blue cheese crumbles for a spicy, tangy kick.
- Vegetarian Option: Remove the gravy and cheese sauce, use veggie toppings instead, and experiment with different kinds of beans and sauces.
FAQs
1. Can I make Louisiana Voodoo Fries in advance?
Yes, you can prepare the fries and toppings in advance. Store cooked fries and toppings separately in the refrigerator. When ready to serve, simply reheat and assemble them.
2. How can I make these fries healthier?
You can bake the French fries instead of frying them to reduce calories. Also, consider using low-fat cheese and gravy options. Topping with extra veggies also helps boost nutrition.
3. Can I freeze the Voodoo Fries?
Yes, you can freeze the cooked fries. However, it’s best to freeze them plain without toppings to maintain texture. When ready to enjoy, reheat in the oven for best results.
Now, gather your ingredients and make your own Louisiana Voodoo Fries at home! Enjoy the bold flavors and delightful texture that make this dish a family favorite.
Print
Louisiana Voodoo Fries (Wingstop Copycat)
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy French fries topped with creamy cheese sauce, zesty gravy, jalapeños, and green onions for a flavor explosion.
Ingredients
- French fries
- Cheese sauce
- Gravy
- Jalapeños
- Green onions
- Cheddar cheese
- Seasoning (e.g., Cajun seasoning, garlic powder)
- Sour cream
Instructions
- Cook the French fries until golden brown and crispy.
- Melt cheese in a saucepan over low heat, stirring until smooth and creamy.
- Heat the gravy in a separate saucepan on low, stirring occasionally.
- Spread cooked fries on a serving platter.
- Drizzle cheese sauce generously over fries.
- Pour warm gravy over the cheese-covered fries.
- Top with diced jalapeños and chopped green onions.
- Add a layer of shredded cheddar cheese.
- Finish with a dollop of sour cream and sprinkle seasonings on top.
- Serve immediately while crispy and hot.
Notes
Customize toppings based on your preferences for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg