Description
A delightful blend of rich, creamy cheesecake with bright flavors of lemon and fresh blueberries, perfect for various occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat cream cheese in a mixing bowl until smooth. Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and lemon zest until smooth.
- Fold in blueberries gently.
- Pour cheesecake batter over the crust and spread evenly.
- Bake for 50-60 minutes until the center has a slight jiggle.
- Cool inside the oven for about 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use fresh blueberries for best flavor. You can wrap the springform pan in aluminum foil for a water bath to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg