Description
A delightful low-carb bread infused with the robust flavors of olives and rosemary, perfect for a ketogenic diet.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/4 cup olive oil
- 1/2 cup chopped olives
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, baking powder, and salt, and stir until well mixed.
- In another bowl, whisk the eggs and olive oil together until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the chopped olives and fresh rosemary.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, until golden brown on top and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
Notes
For varied flavors, consider adding cheese, nuts, or spices to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg