Description
Delicious Keto Garlic Butter Meatballs made with ground beef, Parmesan cheese, and almond flour, served in a flavorful garlic butter sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 cloves garlic, minced
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup butter
- 2 cloves garlic, minced (for sauce)
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, Parmesan cheese, almond flour, minced garlic, egg, salt, and pepper.
- Mix until well combined and form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until fully cooked and the internal temperature reaches 160°F (71°C).
- In a saucepan, melt butter over medium heat, and add minced garlic.
- Cook until fragrant, then add cooked meatballs to the pan, tossing them in the garlic butter.
- Garnish with parsley and serve warm.
Notes
These meatballs can be served over zucchini noodles, in a salad, as an appetizer, or with low-carb bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg