Description
A delicious and healthy twist on a classic dish, Keto Cashew Chicken combines tender chicken, crunchy cashews, and colorful vegetables for a satisfying meal.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup unsalted cashews
- 1 bell pepper, diced
- 1 cup broccoli florets
- 3 tablespoons soy sauce or coconut aminos
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken pieces to the hot skillet and sauté until browned and cooked through, about 5-7 minutes.
- Incorporate garlic and ginger, cooking for an additional minute.
- Stir in diced bell pepper and broccoli, cooking until tender, about 3-4 minutes.
- Add cashews and soy sauce (or coconut aminos), stirring to combine.
- Season with salt and pepper to taste.
- Cook for another couple of minutes until everything is heated through.
- Garnish with chopped green onions before serving.
Notes
Serve with cauliflower rice, in lettuce wraps, or over a fresh salad for a versatile meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg