Description
A flavorful and aromatic side dish that elevates any meal, this seasoned rice features a blend of spices and broth for an irresistible taste.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- to taste salt
- to taste black pepper
- ½ cup diced onions (optional)
- ½ cup chopped green bell peppers (optional)
- a pinch cayenne pepper (optional)
Instructions
- Prepare the vegetables: Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Toss in the diced onions and chopped bell peppers, cooking until they are soft and fragrant, about 3-5 minutes.
- Toast the rice: Add 1 cup of long-grain white rice to the pan. Stir for 2 minutes, allowing the rice to absorb the oil and toast slightly.
- Combine ingredients: Pour in 2 cups of chicken or vegetable broth, then add 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, ½ teaspoon of dried parsley, and salt and black pepper to taste.
- Cook the rice: Bring the mixture to a rolling boil, then reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes.
- Let it rest: Once the cooking time is up, remove the pot from heat and let it sit, covered, for an additional 5 minutes.
- Fluff and serve: Use a fork to gently fluff the rice, ensuring the grains are separated.
Notes
This dish can be customized with various vegetables and spices to suit your taste. Pair it as a side dish with grilled meats or turn it into a rice bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg