Description
Rich, creamy, and irresistibly flavorful — this Marry Me Chicken is the kind of dish that wins hearts with every bite. Tender chicken breasts simmered in a luscious sun-dried tomato cream sauce make this recipe unforgettable and perfect for any special dinner.
Ingredients
4 boneless skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
2 tbsp butter
Fresh basil or parsley for garnish
Instructions
1. Season chicken breasts with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Sear chicken on both sides until golden brown, about 4 minutes per side; remove and set aside.
4. In the same pan, add garlic and sun-dried tomatoes; sauté for 1 minute.
5. Pour in chicken broth and stir to deglaze the pan.
6. Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes; stir until smooth.
7. Simmer sauce for 3–4 minutes to thicken slightly.
8. Return chicken to the pan and spoon sauce over the top.
9. Reduce heat, cover, and cook for another 5–7 minutes until chicken is fully cooked.
10. Stir in butter and garnish with fresh basil or parsley before serving.
Notes
💛 Tip 1: Use chicken thighs for even juicier results.
🧄 Tip 2: Add a splash of white wine for an elegant flavor boost.
🍅 Tip 3: Pair with pasta, mashed potatoes, or rice to soak up the sauce.
🌶️ Tip 4: Adjust chili flakes to control spice level.
💍 Tip 5: Make ahead — sauce thickens beautifully overnight for next-day magic.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 4g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg