Description
This Chicken Cobb Salad comes together in just 15 minutes — fresh, colorful, and full of bold flavors! With juicy chicken, creamy avocado, crisp bacon, and tangy blue cheese, it’s a fast and satisfying meal that feels like restaurant-quality perfection.
Ingredients
2 cups cooked chicken breast, sliced or shredded
4 cups chopped romaine lettuce
2 hard-boiled eggs, sliced
4 strips cooked bacon, crumbled
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup crumbled blue cheese (or feta)
2 tbsp red onion, finely chopped
**Dressing:**
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and black pepper to taste
Instructions
1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Set aside.
2. Arrange chopped romaine lettuce evenly on a large platter or in a big salad bowl.
3. Top with rows of chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion for that classic Cobb presentation.
4. Drizzle dressing over the top or serve it on the side.
5. Toss gently before serving, and enjoy fresh!
Notes
Use rotisserie chicken to save even more time.
Substitute turkey bacon or grilled shrimp for a twist.
Swap blue cheese for feta or goat cheese if preferred.
Add a handful of corn or black beans for extra texture.
Perfect for meal prep — keep ingredients and dressing separate until ready to eat.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 large salad bowl
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 190mg