Description
Creamy, dreamy, and bursting with berry flavor — this 2-Ingredient Strawberry Fudge is the easiest dessert you’ll ever make! Ready in just minutes, this no-bake treat is perfect for Valentine’s Day, parties, or a quick sweet fix anytime you crave something delicious.
Ingredients
1 (16 oz) can strawberry frosting
1 (12 oz) bag white chocolate chips
Instructions
1. Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
3. Add strawberry frosting to the melted chocolate and stir quickly until fully combined and creamy.
4. Pour the mixture into the prepared pan and spread evenly.
5. Chill in the refrigerator for 1–2 hours or until firm.
6. Once set, cut into small squares and enjoy your easy strawberry fudge!
Notes
Top with heart-shaped sprinkles, crushed freeze-dried strawberries, or drizzle with melted chocolate for a festive touch.
For variation, swap strawberry frosting with lemon, cherry, or vanilla.
Store in an airtight container in the refrigerator for up to a week.
Perfect for last-minute treats, Valentine’s gifts, or a fun no-bake project with kids!
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Dessert, No-Bake
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg