Description
Soft, chewy bakery-style cookies loaded with crushed Oreos and colorful M&M’s — a fun, indulgent dessert that instantly levels up your cookie game with crunch, chocolate, and creamy vanilla flavor in every bite.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup crushed Oreo cookies
1 cup M&M’s candies
1/2 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in crushed Oreos, M&M’s, and chocolate chips if using.
7. Scoop dough onto prepared baking sheets, spacing evenly.
8. Bake for 10–12 minutes until edges are set and centers are soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Do not overbake — cookies will continue to set as they cool.
Chill the dough for 30 minutes for thicker cookies.
Swap M&M’s for holiday-themed colors to customize for any occasion.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg