Description
A delightful and healthy sheet pan dish that combines salmon with honey and Dijon mustard for a flavorful and nutritious meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup asparagus or any vegetable of choice
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together Dijon mustard, honey, and olive oil in a small bowl.
- Place the salmon fillets and asparagus on a sheet pan lined with parchment paper.
- Brush the honey mustard glaze generously over the salmon fillets.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
For a flavor boost, consider making extra glaze to serve as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg