Description
Delicious homemade peanut butter cups that combine rich chocolate with creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups chocolate chips (dark or milk)
- 1 Tbsp coconut oil
- 1/2 cup creamy peanut butter
- 2–3 Tbsp powdered sugar or maple syrup
- 1 Tbsp coconut flour or almond flour (optional)
- 1 pinch sea salt
Instructions
- Prepare your muffin tin by lining it with paper liners.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Create the chocolate base by spooning melted chocolate into the paper liners.
- Set the chocolate in the freezer for about 5 to 10 minutes.
- Mix the peanut butter filling ingredients until smooth.
- Add the peanut butter mixture to the chocolate bases.
- Cover the peanut butter layer with remaining melted chocolate.
- Final set by freezing for 15 to 20 minutes or refrigerating for 30 minutes.
- Serve by carefully removing from the liners and enjoy!
Notes
For best results, use high-quality chocolate and adjust sweetness to taste. These can be customized with various fillings and flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg