Description
A comforting and hearty dish made with ground beef, potatoes, and mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (e.g., bell peppers, carrots, green beans)
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef. Break it up as it cooks and drain any excess fat.
- Add the chopped onion to the skillet and sauté until translucent, about 3-5 minutes.
- Stir in the diced potatoes, mixed vegetables, and canned diced tomatoes (including juice). Pour in the beef broth, garlic powder, paprika, salt, and pepper. Mix everything well.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 30-40 minutes, or until the potatoes are tender.
- Serve warm.
Notes
For added flavor, consider spices like cumin or chili powder, and sprinkle cheese on top during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg