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Want to win Valentine's Day with adorable Heart-Shaped Mini Valentine Pizzas? Quick, easy, and perfect for sharing love through delicious bites. Learn how! *Discover*

Heart-Shaped Mini Valentine Pizzas: Cute Bites of Love!


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  • Author: JAMES
  • Total Time: 25 mins
  • Yield: 12 mini pizzas 1x

Description

Adorable, cheesy, and full of love — these Heart-Shaped Mini Valentine Pizzas are the cutest way to celebrate! Crispy crusts, gooey cheese, and all your favorite toppings come together for a fun, festive bite-sized meal everyone will adore.


Ingredients

Scale

1 lb pizza dough (store-bought or homemade)

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup mini pepperoni slices (or cut regular slices into hearts)

Olive oil for brushing

Flour for dusting

Optional toppings: diced bell peppers, olives, mushrooms, fresh basil


Instructions

1. Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. Lightly flour your surface and roll out the pizza dough to about 1/4-inch thickness.

3. Use a heart-shaped cookie cutter to cut out mini pizzas.

4. Place dough hearts on the prepared baking sheet.

5. Brush lightly with olive oil and spread a thin layer of pizza sauce on each.

6. Top with mozzarella, Parmesan, and your favorite toppings.

7. Bake for 8–10 minutes, or until the crust is golden and cheese is bubbly.

8. Remove from oven and let cool slightly before serving.

9. Garnish with fresh basil or extra Parmesan for the perfect finishing touch.

Notes

Use whole-wheat or gluten-free dough for a healthier twist.

Get creative — make heart-shaped toppings from pepperoni or bell peppers!

Perfect for date night, kids’ Valentine’s parties, or a family pizza night with love.

Serve with a side salad or heart-shaped garlic bread for a complete meal!

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Appetizer, Dinner, Snack
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 180
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg