Description
A healthier twist on a classic treat, these peanut butter balls are easy to make and perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup natural creamy peanut butter (no sugar added)
- 1/4 cup powdered erythritol or monk fruit sweetener (or honey/maple syrup)
- 1/4 cup coconut flour
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (70% or sugar-free)
- 1 tsp coconut oil
- 1 pinch sea salt
Instructions
- Mix the base: In a medium bowl, stir together the peanut butter, sweetener, vanilla extract, and sea salt until smooth and well combined.
- Add the coconut flour: Gradually fold in the coconut flour until a thick, pliable dough forms.
- Shape the balls: Line a tray with parchment paper. Scoop about 1 tablespoon of dough and roll it into a smooth ball.
- Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between.
- Dip the balls: Once the peanut butter balls are firm, dip each ball into the melted chocolate.
- Refrigerate to set: After coating in chocolate, refrigerate for about 30 minutes until firm.
- Store: Place the Healthy Reese’s Peanut Butter Balls in an airtight container.
Notes
Store in the refrigerator for up to 2 weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg