Description
A hearty and comforting dish combining ground beef, tender potatoes, and colorful bell peppers, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.
- Cook the ground beef until browned, breaking it into small pieces for about 5-7 minutes.
- Add the diced potatoes and bell peppers to the skillet.
- Season with paprika, salt, and pepper, mixing well.
- Cover the skillet and cook for about 20 minutes, stirring occasionally.
- Garnish with chopped parsley before serving.
Notes
Try serving with fried or poached eggs for breakfast or alongside a salad for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg